To avoid heatstroke and dehydration, eat these fruits and vegetables every day in summer

Hydrating Fruits And Vegetables For Summer: The hot, sizzling summer season has arrived. This is such a season in which you need to drink water more than eat. Because the problem of heat stroke and dehydration is quite common in this season. It is advised to drink plenty of water to stay hydrated. Sometimes just drinking water is not enough, but consuming water-rich fruits and vegetables is also necessary for health. For this, you can include fruits and vegetables like watermelon, tomato, cucumber, mushroom in your diet, the amount of nutrients and water present in it protects you from the problem of summer…. Let us know its benefits< /p>

Consume these things to avoid heat stroke and dehydration

Watermelon- There is nothing better than eating a cool and water-rich watermelon in this hot weather. It fulfills the lack of water in the body. Being 92% water, watermelon is one of the best hydrating fruits. Not only this, it is full of fiber, vitamin C, vitamin A, potassium, magnesium and antioxidants. It is also helpful in protecting from heatstroke and heat stroke. Must eat watermelon for refreshment in summer, however avoid drinking water after eating it.

Cucumber- Eating cucumber in the summer season is considered the healthiest. This is such a vegetable which removes the problem of your dehydration. Along with being rich in vitamin K, potassium and magnesium, it contains 95 percent water. The amount of calories in it is very less. Cucumber is also an excellent detoxifier for the body and the problem of dehydration can be avoided.

Mushroom-Mushroom is a good source of nutrients like vitamin b2 and d. It contains about 90% water. Consuming this vegetable regularly will keep you healthy. There will also be no problem of hydration and will help in reducing fatigue.

Tomato –Tomato is such a fruit which is easily available in every season. By eating it raw in summer, many nutrients like vitamin b2, c, folate, chromium, fiber, potassium and phytochemicals are mixed together, tomato contains 95 percent water which can keep you healthy by protecting you from dehydration.

Gourd-Gourd can be consumed to cool the body in summer. The fiber present in it and the water present in it keep the stomach cool. It strengthens the digestive system. Due to this, many types of diseases are cured. Sodium, potassium, protein, iron and vitamin C are found in abundance in bottle gourd. Its use also removes fatigue and keeps the body healthy.

Disclaimer: Before following the methods, methods and suggestions mentioned in this article, do consult a doctor or related expert.

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