Mango Phirni is full of flavours…Save the recipe for Eid

Mango Firni: The holy month of Ramzan is about to end in just a few days and the preparations for Eid have already started. Now is the time of Eid and it may happen that nothing is made in sweets. By the way, on the occasion of Eid, kimami vermicelli, laccha doodh vermicelli and many other dishes are prepared. But today we are going to tell you how to make phirni of a very different flavor in sweet. If Phirni made of ground rice is made with a new flavor with mango, then it will become an excellent dessert of completely different flavors, which can be eaten hot or cold as you like. So this Eid you must try mango phirni. We are telling you its recipe


  • Milk half kg
  • ripe mango half kg
  • soaked rice 50 grams
  • sugar 1/4 cup
  • cardamom powder 1 tsp
  • Pistachios 10 to 12 finely chopped
  • Almonds 10 finely chopped
  • Cashews 10 finely chopped

Phirni Recipe< /strong>

  • To make Phirni, first clean and wash the rice and soak it in clean water for 1 hour.
  • After soaking for 1 hour Remove the water from the rice and put the rice in a mixer jar, add 2 tbsp water and grind it coarsely.
  • Peel the mango and cut it into small pieces. And put some mango pieces in a mixer jar and make a paste.
  • Put the milk on the gas to heat it and let it boil.
  • When the milk boils, make a paste Add the ground rice and keep stirring it continuously.
  • Stir it until the milk boils again. Take care that there are no lumps in it.
  • Slow down the gas when the milk starts boiling, now keep stirring the phirni every 1 to 2 minutes.
  • Rice gets cooked in about 10 minutes. Taxes will be ready. Add sugar, finely chopped cashews and almonds to it and mix.
  • Turn off the gas and add mango pulp to this mixture and mix well, adding cardamom powder as well.
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  • Now take out the phirni in a bowl and let it cool, when the phirni cools down, take it out in bowls.
  • Put some chopped mango pieces on top and thinly slice it. Garnish it with chopped cashews, almonds and pistachios.
  • Keep these bowls in the fridge and after half an hour take them out from the fridge and serve chilled.

Read also: Covid cases have started increasing again… If you are traveling then keep these things in mind

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