Save this recipe of Paneer Tikka for dinner on weekend, taste will come as soon as you taste it

Amritsari Paneer Tikka Recipe: Paneer is such an ingredient from which you can impress your family members and guests by making a variety of dishes. Apart from this, be it a party or a festival, the list of dishes made from paneer is long. This is such a dish that gives you the taste. In such a situation, today we are going to tell you the recipe of Amritsari Paneer Tikka which is very tasty and healthy. You must try this recipe as a starter on the coming weekend. Everyone will like its taste. It is not too difficult to make it. If you also want to try the recipe of Amritsari Paneer Tikka, then the method given below can be very useful for you.

Ingredients to make Amritsari Paneer Tikka

< ul>

  • Paneer large square pieces 20 to 25
  • Roasted gram flour ½ cup
  • Ginger garlic paste 1 tbsp
  • Ajwain 1/4 tsp< /li>
  • Red chili powder 1 tsp
  • Chaat masala 1/2 tsp
  • Oil as required
  • Salt as per taste
  • How to make Amritsari Paneer Tikka

    • To make Amritsari Paneer Tikka, first cut the paneer into square pieces.
    • After this put gram flour in a pan and fry it lightly.
    • Now in a mixing bowl add roasted gram flour, celery, red chili powder, chaat masala
    • add ginger garlic paste to it. Add the paste, two spoons of oil and salt as per taste and mix it well.
    • After this add two spoons of water and make it a fine paste
    • When the thick mixture is ready If you go, put paneer pieces in it and prepare paste in them. Wrap it well and leave it to marinate.
    • Meanwhile, heat oil in a pan. When the oil becomes hot, add marinated paneer pieces and deep fry them.
    • Fry the paneer pieces by turning them till they turn golden brown.
    • Similarly deep fry all the marinated paneer pieces, take them out in a plate
    • Serve it with green chutney. Eat as well as feed the guests.
    Read also

    Leave a Comment

    Scroll to Top