Use sour curd in 6 ways, tasty and healthy dish will be ready in minutes, curd will not go waste

How to use Sour Curd: Consumption of curd is common in all households. Many people use curd to add flavor to the food and to make the diet healthy. However, keeping it for many days turns sour curd. In such a situation, instead of throwing away sour curd, by using it in 6 ways, along with getting the best taste, you can also recover full money. In fact, when curd turns sour, most people throw it away thinking it useless. However, you can prepare delicious food even with sour curd. So let’s know some ways to use sour curd while cooking, with the help of which you can make food healthy and double tasty.

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