Chicken Manchurian Origin: There are many people who are fond of eating in Asia. All kinds of food lovers are found here. The biggest reason behind this is, delicious spices are available in most parts of Asia. On the other hand, if we talk about Pakistan and India, then to some extent the food of both the countries is similar.
Chicken Manchurian Origin: There are many people fond of eating in Asia. All kinds of food lovers are found here. The biggest reason behind this is, delicious spices are available in most parts of Asia. On the other hand, if we talk about Pakistan and India, then to some extent the food of both the countries is similar.
There is a lot of similarity between the people of Pakistan and India. Meanwhile, talk has started between the two countries about a delicious food. We are talking about Chicken Manchurian. We all must have tasted Chicken Manchurian in our life.
A famous dish made of chicken
Chicken is a famous dish made of fried chicken in Manchurian sauce. Its fans are present on a large scale. Whereas in recent times there is a debate about where the dish was invented, in Pakistan or in India? A recipe recently published by The New York Times has labeled Chicken Manchurian as a Pakistani Chinese dish.
The recipe published in NYT mentions that this dish was created by Hasin Kuang in Lahore, Pakistan in the 90s. Although there is no precise mention of its origin, this recipe by Hsin Kuang links the dish to Pakistan.
Information of South China Morning Post
South China Morning Post (SCMP) published a report in the year 2017. In it he mentioned that apparently Chicken Manchurian originated in India. It was created by third generation Chinese chef Nelson Wang. However, it is still debated as to where Chicken Manchurian was first made.
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